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Looks good, but the Outlets on the back ground are "Gringo", not authentic, Like my mother, Lived in the U.S. with her husband for 20 years, now I dont recognize her in the way before, no food recopies are left except only five with changes to the local Kroger that she makes, no traditions, nothing is left out of her, Peace but this is what happens. Me on the other hand, if I meet you, I rather learn your language first and your traditions and your culture. Somehow with the Americans it is different.

Grazie, Nonna! God bless

Where in the world do they sell it like that?!

I sifted through alot of great videos to make chicken parm. This place was my last stop. Feels like home :)

My favorite dish 👍

Just like mom use to make!

Love to you too, Nonna Gina!

I made this today Gina! I love it and I love you ❤

Last Friday I visited my mother's dear friend and my lifelong 2nd mum and Nona, Noemi. She is 92 and gave me this very dish for lunch. I said to her "I have had risotto in many restaurants, but none of them ever come up to yours". She said "it's because I'm Italian and I put a lot of love in there."

this nona reminds me of my late mother ....so adorable and lively. god bless .

I am shocked to see you wearing trousers in the video where your in your garden, i thought Italian catholic women were not allowed to wear trousers Padre Pio did not like this ihere i just wondered maybe they changed the Bible i don't know

I am shocked to see you wearing trousers i thought Italian catholic women were not allowed to wear trousers well they did not used to be able to

What a beautiful bread. This I can do. Thank you.

To be honest, I will never make this, but it is always a pleasure to watch you cook. Your passion for traditional Italian recipes is wonderful .

what is it with you all and the 5000mg of salt?? on every videos?? are you promoting BP medication by to much salt?

OBOZAVAM ITALIJANSKU KUHINJU....KAO I ITALIJ.HVALA ZA RECEPT.

You are a very special person Mrs Gina. ❤

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I love how she gives the fish mam a shout out❤️

Thank you Gina for your wonderful tips. You make the food simple and tasty. You remind me a friend of my mom, Josephine from Sicily. She teach me how to make a lot of Italian dishes.... thank you Gina!!!

You are the best

So beautiful to watch you both. The tenderness between you two made me bawl like a baby. Nona’s love pouring into her little Gina; and then granddaughter Gina’s love so obviously pouring back into her Nonna. Thank you.

A very nice young man and a good cook like his grandma. God Bless

yeah no thank you....ALL THAT SALT.....my heart would need BP meds....no ty!

Dear Michael and dearer Nonna Gina, thank you both for inviting us into your kitchen. Nonna Gina, I feel your love for Michael shining into him and out into the entire universe. How wonderful for Michael, and all your grandchildren, to be the recipients of a your powerful love. I know many calamities passed me by because of my grandmother’s prayers of protection for me. Michael, I will be sure to try this recipe as my son and grandson both love chili. Sending love, Mary Rose in Nova Scotia.

Thank you, God bless!🙏 My family came from the Papal States...

I cook my stuffed peppers in a heavy bunt cake pan. Magic

Family time. Amazing ❤

Super !!!!!! Mamie.

Such a treat to see your grandson, please make more cooking videos with him.. This looks soo delicious! Thank you for sharing 🥰

Ms. Gina, I rarely see people on tv, social media and so on, that I feel like I could happily spend an afternoon with and be sorry when it was over. You have a rare gift of putting people at ease immediately and connecting spiritually!

im Portuguese and my italian wife wants this. Thank you! My mom makes something similar but with chicken in it

Bake at 180C (350F) for 45min, covered with aluminium foil, then let it rest for 10-15min. This is the best recipe I found for parmigiana.

I look forward to the consona d'italia., and Gina didn't disappoint. Brava

I live in a senior apt building and when we cooked monthy dinners for those residents interested, we would all sing in the kitchen as we chopped, grated, mixed and cooked. I wouldnt trade those times for anything.

I loved this episode! So nice to watch Nonna Gina with her lovely grandson.

My very favorite chicken dish

20:25 What a lovely video! Thank you for the great recipe . I truly enjoyed the singing. It brought si much memories of my grandmother. She used to sing in the kitchen all the time. ❤

I admire her learning English and sharing her family recipes for all of us! Gina you are beautiful!

Love you Gina💗 Thank you for sharing your Gifts with us. I Enjoy watching your show. 🙏✨️💗

Omg I found you, you are the BEST

Love this and her ❤ thank you ❤😊

🥰❤️😘🙏👍👌🙌👏👋✌️❤️🙏

What a delicious looking chili. How sweet to have Gina and Michael work together in the kitchen. Making memories.

Thank Nonna Gina, you always add the most important ingredient to your dish - love! Rose rosse per te…. Grazie mille e salute ❤

Everyone notice how she didn't put onions in the mix? Putting onions in a meatball is sacrilege. Leave the onions OUT!

Thank you Grandma!! I followed your instructions and I just completed my first canned tomatoes..

Gina, good seeing you. Nice to meet your Grandson Michael. I'm with you on the spice. Not sure I would even put half the peppers he put in there. Not a fan of peppers. It was a good looking chili though. ❤

Dear Ms. Gina, the Braciole dish you have just cooked looks simply irresistible! Congratulations.